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Smoked salmon margherite

Fresh filled pasta

The filling of this smoked salmon margherite is reminiscent of the flavours of the North. A sensory journey through taste, without leaving the table.

Spaghetti alla chitarra

Fresh long egg pasta

Spaghetti alla chitarra, with its distinctive square shape, is a tasty alternative to the more classic pasta shapes and leaves room for your culinary imagination.

Speck ham and radicchio ravioli

Fresh filled pasta

A traditional flavour combination that never gets old. Speck ham and radicchio ravioli takes you on a journey to the high Alpine peaks of the Triveneto with every taste.

Tagliatelle

Fresh long egg pasta

Tagliatelle is the most classic type of egg pasta. Versatile and popular, it is the perfect base for many traditional pasta dishes.

Tagliatelle with chestnuts

Fresh long egg pasta

Tagliatelle with chestnuts has a full, autumnal flavour. It is perfect for creating surprising combinations.

Tagliatelle with saffron

Fresh long egg pasta

Tagliatelle with saffron gives your dishes a lively and inviting colour and a distinctive taste. They are perfect for modern dishes and unusual flavour combinations.

Tagliolini

Fresh long egg pasta

Thin and tasty, tagliolini are the ideal version of egg pasta for experimenting with unusual sauces and dressings or for more classic recipes.

Tagliolini con grano saraceno

Fresh long egg pasta with buckwheat

 

Tagliolini with blueberries

Fresh long pasta

Blueberry tagliolini surprise the eye and the palate with their unique colour and taste. Sweetness and a hint of acidity, worth trying with imaginative seasonings.

Also available in “tagliatelle” format

Tagliolini with cuttlefish ink

Fresh long pasta

With their unmistakable black colour, tagliolini with cuttlefish ink are perfect for scenic and tasty dishes.

Tagliolini with lemon

Fresh long pasta

The tagliolini with lemon, with their pleasantly citrus taste, are perfect for a fresh and light dish, to be enhanced with a condiment of character.

Tagliolini with mushrooms

Fresh long egg pasta

Tagliolini with mushrooms characterise every dish with their enveloping aroma. They are perfect paired with delicate toppings to create a contrast of flavours.

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