Showing 25–36 of 62 results
Fagottini with artichokes
Fresh filled pasta
With one of the most traditional fillings, pumpkin fagottini envelops the palate with its sweetness and is also easy on the eyes thanks to its pleasant orange colour.
Fagottini with aubergines and potatoes
Fresh filled pasta
Fagottini stuffed with aubergines and potatoes combines two simple ingredients that are staples of Italian cuisine. Together, they release a unique and pleasant flavour.
Fagottini with cheese
Fresh filled pasta
This fagottini filled with cheese expresses all the taste of a land with a great cheese-making tradition. Perfect for a preparation with an intense and memorable flavour.
Fagottini with lobster
Fresh filled pasta
Lobster fagottini brings one of the most famous and renowned seafood ingredients to the table. Served accompanied by a condiment that enhances the taste, it satisfies even the most demanding palates.
Fagottini with mushrooms
Fresh filled pasta
Mushroom fagottini is particularly popular with those who like more traditional flavours. Ideal in colder seasons, it can be surprising when combined with an unusual condiment.
Fagottini with polpa di granchio
Pasta fresca ripiena
I fagottini con polpa di granchio hanno un sapore forte e caratterizzante Racchiuso nel ripieno c’è tutto il gusto il gusto del mare.
Fagottini with ricotta and lemon
Fresh filled pasta
Fagottini filled with ricotta and lemon makes a light but tasty dish. Perfect for preparations that bring freshness to the palate and recall the taste of summer.
Fagottini with ricotta and spinach
Fresh filled pasta
Ricotta and spinach fagottini is one of the most popular classics. The delicate combination of its filling pleases everyone and goes perfectly with a variety of condiments, from the lightest to the tastiest.
Fagottini with scallops
Fresh filled pasta
Scallop fagottini offers a delicate and sophisticated taste, ideal for serving to those with discerning palates who are always looking for new flavours to explore.
Nettle and pecorino cheese ravioli
Fresh filled pasta
This thin sheet ravioli filled with ricotta and pecorino cheese combines two strong and unusual flavours. Whoever tastes them is struck by a taste that is hard to forget.
Paglia e fieno (straw and hay) tagliatelle
Fresh egg pasta
Paglia e Fieno fresh egg pasta, although a classic, always impresses with its special two-tone effect. Ideal for a fun dish suitable for everyone.
