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Artichoke ravioli

Fresh filled pasta

These artichoke ravioli offer a fresh and unique flavour. Particularly suitable for the summer season, it gives you carte blanche to choose the most suitable seasoning.

Asparagus and latteria cheese ravioli

Fresh filled pasta

This thin sheet ravioli filled with asparagus from the Friuli Valleys and latteria (dairy) cheese offers a delicate yet distinctive combination.

Braised ravioli

Fresh filled pasta

Ravioli with braised meat is one of Italy’s traditional regional dishes. The strong flavour of the filling is always appreciated even by the most demanding connoisseurs.

Bresaola and rucola ravioli

Fresh filled pasta

Ravioli stuffed with bresaola and rocket combine two very distinctive flavours, creating a fresh and unassuming combination for a cheerful and colourful dish.

Bronze wire-drawn pasta

Bronze wire-drawn pasta

Short bronze wire-drawn pasta is the basis of many typical dishes of Italian cuisine. Available in various formats, it is versatile and particularly suitable for dressing.

Burratina cheese ravioli

Fresh filled pasta

The ravioli with burratina caress the palate with every mouthful thanks to the soft filling. This traditional, peasant dish will both amaze and satisfy you with its simplicity.

cacio e pepe (cheese and pepper) margherite

Fresh filled pasta

These cacio e pepe margherite recall one of the most famous dishes of Roman cuisine. A strong flavour for those who want to offer a classic taste in an innovative format.

Cappelletti with meat

Fresh filled pasta

A typical Italian dish, it is one of the best-loved classics. This meat cappelletti is perfect consumed in broth or with delicious condiments.

Cappelletti with prosciutto crudo (cured ham)

Fresh filled pasta

A typical Italian dish, it is one of the best-loved classics. Cappelletti with prosciutto crudo is perfect eaten in broth or with tasty condiments.

Caramelised onion and goat’s cheese ravioli

Fresh filled pasta

This caramelised onion and goat’s cheese ravioli offers a balanced and surprising mix, thanks to the sweet flavour of the onion combined with the goat’s cheese, which brings a hint of acidity and freshness to the taste.

Caramelle with asparagus

Fresh filled pasta

This caramelle filled with asparagus from the Friuli Valleys fully expresses the excellence of Italian raw ingredients. On tasting, it gives a delicate and refined flavour.

Caramelle with blue cheese and walnuts

Fresh filled pasta

This blue cheese-and-walnut-filled caramelle has a full, enveloping flavour with classic autumnal notes. Perfect with a delicate seasoning that enhances the strong taste.

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