Description
INGREDIENTS: wheat flour 00, durum wheat semolina, eggs 20%, dehydrated mushrooms 5%.
Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.
Cooking time: 6-7 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging
Nutrition facts for 100g
Energy 300 kcal/1257 kj
Total fat 2,5 g
– satureted fat 0,6 g
Carbohydrates 60,1 g
– sugars 1,1 g
Protein 11,7 g
Salt 0,03 g
Lengh of each piece: 300mm
Weight per piece: 4mm
