Description
INGREDIENTS: wheat flour 00, durum wheat semolina, eggs 20%, chestnut flour 10%.
Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.
Cooking time: 4-5 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging
Nutrition facts for 100g
Energy 303,3 kcal/1270 kj
Total fat 3,7 g
– satureted fat 0,9 g
Carbohydrates 57,5 g
– sugars 0,9 g
Protein 12,8 g
Salt 0,07 g
Lengh of each piece: 300mm
Weight per piece: 6mm
