Description
INGREDIENTS: wheat flour 00, durum wheat semolina, squid ink 5%.
Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.
Cooking time: 6-7 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging
Nutrition facts for 100g
Energy 249,5 kcal/1045 kj
Total fat 1,5 g
– satureted fat 0,3 g
Carbohydrates 51,7 g
– sugars 0,9 g
Protein 9,4 g
Salt 0,25 g
Lengh of each piece: 300mm
Weight per piece: 4mm
