Speck ham and radicchio ravioli - Pastificio Fantasia
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Speck ham and radicchio ravioli

Fresh filled pasta

A traditional flavour combination that never gets old. Speck ham and radicchio ravioli takes you on a journey to the high Alpine peaks of the Triveneto with every taste.

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INGREDIENTS: Pasta: wheat flour 00, durum wheat semolina, eggs 20%, dehydrated tomatoes. Filling: ricotta(whey of milk, milk, salt), wheat flour 00, speck 20%((pork, salt, dextrose, spices, antioxyidant E301, sucrose, preservatives: E252, E250, extracts of spices), radicchio 10%, bread crumbs(wheat flour 0, water, salt), pecorino cheese, salt, natural flavourings.

Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.

Cooking time: 4-5 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging

Nutrition facts for 100g

Energy 266,4 kcal/1123 kj
Total fat 4,5 g
– satureted fat 1,6 g
Carbohydrates 46,5 g
– sugars 0,8 g
Protein 12,3 g
Salt 1,2 g

Lengh of each piece: 50mm
Weight per piece: 50mm

Weight per piece: 10g
Percentage of pasta: 50%
Percentage of filling: 50%

Storage time: 75 days

Additional information


250g, 500g, 1000g


24 confezioni da 250gr
16 confezioni da 500gr
6 confezioni da 1000gr

From the moment the order is approved, it will take 5–6 working days to prepare the products. Ready-made orders will be shipped by refrigerated transporter every Friday (excluding holidays) and delivered in 2–3 working days. Shipping costs amount to €100 per pallet.
You can notify us of any special requests or concerns before sending your order in the notes section of the reserved area.

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