Description
INGREDIENTS: Pasta: wheat flour 00, durum wheat semolina, eggs 20%. Filling: ricotta(whey of milk, milk, salt), milk, ortica 15%, pecorino cheese 15%, bread crumbs(wheat flour 0, water, salt), potato starch, salt, natural flavourings.
Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.
Cooking time: 2-3 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging
Nutrition facts for 100g
Energy 227,4 kcal/957 kj
Total fat 5,1 g
– satureted fat 2,6 g
Carbohydrates 35,5 g
– sugars 1,6 g
Protein 11,1 g
Salt 1,1 g
Lengh of each piece: 40mm
Weight per piece: 40mm
Weight per piece: 6g
Percentage of pasta: 40%
Percentage of filling: 60%
