Description
INGREDIENTS: Pasta: wheat flour 00, durum wheat semolina, eggs 20%. Filling: ricotta(whey of milk, milk, salt), wheat flour 00, caprino(fresh cheese) 20%, bread crumbs(wheat flour 0, water, salt), onions 10%, sugar, salt, natural flavourings.
Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.
Cooking time: 7-8 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging
Nutrition facts for 100g
Energy 242 kcal/1017 kj
Total fat 5,8 g
– satureted fat 1,4 g
Carbohydrates 39,8 g
– sugars 1,4 g
Protein 9,4 g
Salt 0,7 g
Lengh of each piece: 70mm
Weight per piece: 60mm
Weight per piece: 30g
Percentage of pasta: 40%
Percentage of filling: 60%
