Description
INGREDIENTS: Pasta: wheat flour 00, durum wheat semolina, eggs 20%, dehydrated spinach and beets. Filling: ricotta(whey of milk, milk, salt), wheat flour 00, bresaola 11%(beef, salt, dextrose, sucrose, natural flavorings, antioxidant E300, preservatives: E250, E252), aragula 6%, bread crumbs(wheat flour 0, water, salt), pecorino cheese, salt, natural flavourings.
Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.
Cooking time: 4-5 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging
Nutrition facts for 100g
Energy 254,6 kcal/1072 kj
Total fat 3,7 g
– satureted fat 1,4 g
Carbohydrates 45,1 g
– sugars 0,9 g
Protein 12,4 g
Salt 1,3 g
Lengh of each piece: 50mm
Weight per piece: 50mm
Weight per piece: 10g
Percentage of pasta: 50%
Percentage of filling: 50%
