Description
INGREDIENTS:Pasta: wheat flour 00, durum wheat semolina, eggs 20%, dehydrated tomatoes. Filling: ricotta(whey of milk, milk, salt), wheat flour 00, pumpkin 25%, PDO grana padano cheese(contain lyzozyme from egg), bread crumbs(wheat flour 0, water, salt), amaretti(sugar, apricot almonds, egg whites, milk’s protein, raising agents(E500, E503), flavourings), sugar, salt, natural flavourings.
Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.
Cooking time: 4-5 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging
Nutrition facts for 100g
Energy 247,2 kcal/1039 kj T
otal fat 3,7 g
– satureted fat 1,3 g
Carbohydrates 44,5 g
– sugars 2,0 g
Protein 11,1 g
Salt 1,7 g
Lengh of each piece: 50mm
Weight per piece: 50mm
Weight per piece: 10g
Percentage of pasta: 50%
Percentage of filling: 50%
