Description
INGREDIENTS: Pasta: wheat flour 00, durum wheat semolina, eggs 20%. Filling: pork 40%, beef 40%, bread crumbs(wheat flour 0, water, salt), celery, carrots, onions, salt, natural flavourings.
Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.
Cooking time: 7-8 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging
Nutrition facts for 100g
Energy 274,2 kcal/1159 kj
Total fat 6,2 g
– satureted fat 1,8 g
Carbohydrates 43,5 g
– sugars 0,9 g
Protein 12,7 g
Salt 2,0 g
Lengh of each piece: 50mm
Weight per piece: 50mm
Weight per piece: 10g
Percentage of pasta: 40%
Percentage of filling: 60%
