Description
INGREDIENTS: Pasta: wheat flour 00, durum wheat semolina, eggs 20%, dried mushrooms. Filling: ricotta(whey of milk, milk, salt), wheat flour 00, mushrooms 20%(boletus eduli), bread crumbs(wheat flour 0, water, salt), salt, garlic, natural flavourings.
Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.
Cooking time: 4-5 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging
Nutrition facts for 100g
Energy 230,8 kcal/967 kj
Total fat 2,6 g
– satureted fat 0,9 g
Carbohydrates 44,3 g
– sugars 0,9 g
Protein 9,7 g
Salt 1,2 g
Lengh of each piece: 50mm
Weight per piece: 50mm
Weight per piece: 10g
Percentage of pasta: 50%
Percentage of filling: 50%
