Description
INGREDIENTS: Pasta: wheat flour 00, durum wheat semolina, eggs 20%, dehydrated tomatoes. Filling: ricotta(whey of milk, milk, salt), milk, orange juice and zest 8%, lemon juice and zest 8%, bread crumbs(wheat flour 0, water, salt), potato starch, salt, natural flavourings.
Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.
Cooking time: 4-5 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging
Nutrition facts for 100g
Energy 221,4 kcal/931 kj
Total fat 3,4 g
– satureted fat 1,4 g
Carbohydrates 39,9 g
– sugars 2,0 g
Protein 9,4 g
Salt 0,8 g
DIMENSIONI
Lengh of each piece: 50mm
Weight per piece: 50mm
PESO
Weight per piece: 10g
Percentage of pasta: 50%
Percentage of filling: 50%
