Description
INGREDIENTS: Pasta: wheat flour 00, durum wheat semolina, eggs 20%. Filling: ricotta(whey of milk, milk, salt), wheat flour 00, pecorino cheese 10%, bread crumbs(wheat flour 0, water, salt), pepper 1%, salt, natural flavourings.
Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.
Cooking time: 6-7 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging
Nutrition facts for 100g
Energy 261,6 kcal/1095 kj
Total fat 5,8 g
– satureted fat 1,8 g
Carbohydrates 42,5 g
– sugars 0,7 g
Protein 12,2 g
Salt 1,4 g
Lengh of each piece: 60mm
Weight per piece: 60mm
Weight per piece: 20g
Percentage of pasta: 55%
Percentage of filling: 45%
