Description
INGREDIENTS: Pasta: wheat flour 00, durum wheat semolina, eggs 20%. Filling: ricotta 60%(whey of milk, milk, salt), spinach 20%, cheese, bread crumbs(wheat flour 0, water, salt), salt, natural flavourings.
Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.
Cooking time: 6-7 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging
Nutrition facts for 100g
Energy 267,7 kcal/1127 kj
Total fat 5,2 g
– satureted fat 1,6 g
Carbohydrates 45,4 g
– sugars 0,9 g
Protein 12,2 g
Salt 1,0 g
Lengh of each piece: 60mm
Weight per piece: 80mm
Weight per piece: 35g
Percentage of pasta: 40%
Percentage of filling: 60%
Storage time: 30 days
