Fagottini with ricotta and spinach - Pastificio Fantasia
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Fagottini with ricotta and spinach

Fresh filled pasta

Ricotta and spinach fagottini is one of the most popular classics. The delicate combination of its filling pleases everyone and goes perfectly with a variety of condiments, from the lightest to the tastiest.

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INGREDIENTS: Pasta: wheat flour 00, durum wheat semolina, eggs 20%. Filling: ricotta 60%(whey of milk, milk, salt), spinach 20%, cheese, bread crumbs(wheat flour 0, water, salt), salt, natural flavourings.

Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.

Cooking time: 6-7 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging

Nutrition facts for 100g

Energy 267,7 kcal/1127 kj
Total fat 5,2 g
– satureted fat 1,6 g
Carbohydrates 45,4 g
– sugars 0,9 g
Protein 12,2 g
Salt 1,0 g

Lengh of each piece: 60mm
Weight per piece: 80mm

Weight per piece: 35g
Percentage of pasta: 40%
Percentage of filling: 60%

Storage time: 30 days

Additional information


300g, 1000g


12 confezioni da 300gr
5 confezioni da 1000gr

From the moment the order is approved, it will take 5–6 working days to prepare the products. Ready-made orders will be shipped by refrigerated transporter every Friday (excluding holidays) and delivered in 2–3 working days. Shipping costs amount to €100 per pallet.
You can notify us of any special requests or concerns before sending your order in the notes section of the reserved area.

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