Description
INGREDIENTS: Pasta: wheat flour 00, durum wheat semolina, eggs 20%. Filling: ricotta 60%(whey of milk, milk, salt), lemon juice and zest 10%, PDO grana padano cheese(contain lyzozyme from egg), bread crumbs(wheat flour 0, water, salt), salt, natural flavourings.
Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.
Cooking time: 6-7 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging
Nutrition facts for 100g
Energy 234,5 kcal/982 kj
Total fat 3,3 g
– satureted fat 1,1 g
Carbohydrates 43,1g
– sugars 0,7 g
Protein 10,4 g
Salt 1,3 g
Lengh of each piece: 60mm
Weight per piece: 80mm
Weight per piece: 35g
Percentage of pasta: 40%
Percentage of filling: 60%
Storage time: 30 days
