Description
INGREDIENTS: Pasta: wheat flour 00, durum wheat semolina, eggs 20%. Filling: ricotta(whey of milk, milk, salt), scallops 30%, bread crumbs(wheat flour 0, water, salt), salt, natural flavourings.
Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.
Cooking time: 6-7 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging
Nutrition facts for 100g
Energy 244,9 kcal/1026 kj
Total fat 4,3 g
– satureted fat 1,4 g
Carbohydrates 39,9 g
– sugars 0,6 g
Protein 13,4 g
Salt 1,4 g
Lengh of each piece: 60mm
Weight per piece: 80mm
Weight per piece: 35g
Percentage of pasta: 40%
Percentage of filling: 60%
