Fagottini cacio e pepe (cheese and pepper) - Pastificio Fantasia
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Fagottini cacio e pepe (cheese and pepper)

Fresh filled pasta

This cacio e pepe fagottini recalls one of the most famous dishes of Roman cuisine. A strong flavour for those who want to offer a classic taste in an innovative format.

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INGREDIENTS: Pasta: wheat flour 00, durum wheat semolina, eggs 20%. Filling: ricotta(whey of milk, milk, salt), pecorino cheese 20%, bread crumbs(wheat flour 0, water, salt), pepper 2%, salt, natural flavourings.

Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.

Cooking time: 6-7 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging

Nutrition facts for 100g

Energy 252,7 kcal/1057 kj
Total fat 4,9 g
– satureted fat 2,2 g
Carbohydrates 42,9 g
– sugars 0,6 g
Protein 11,5 g
Salt 1,5 g

Lengh of each piece: 60mm
Weight per piece: 80mm

Weight per piece: 35g
Percentage of pasta: 40%
Percentage of filling: 60%

Storage time: 30 days

Additional information


300g, 1000g


12 confezioni da 300gr
5 confezioni da 1000gr

From the moment the order is approved, it will take 5–6 working days to prepare the products. Ready-made orders will be shipped by refrigerated transporter every Friday (excluding holidays) and delivered in 2–3 working days. Shipping costs amount to €100 per pallet.
You can notify us of any special requests or concerns before sending your order in the notes section of the reserved area.

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