Carbonara fagottini - Pastificio Fantasia
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Carbonara fagottini

Fresh filled pasta

The filling of fagottini alla carbonara contains all the flavour of the typical Roman dish. This fagottini is ideal for those who want to bring classic flavours to the table in an innovative format.

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INGREDIENTS: Pasta: wheat flour 00, durum wheat semolina, eggs 20%. Filling: ricotta(whey of milk, milk, salt), pancetta(bacon)(pork, salt, dextrose, spices, antioxidant E301, natural flavourings, preservatives E250, E252), pecorino cheese, eggs, bread crumbs(wheat flour 0, water, salt), salt, pepper, natural flavourings.

Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.

Cooking time: 6-7 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging

Nutrition facts for 100g

Energy 234,5 kcal/982 kj
Total fat 3,3 g
– satureted fat 1,1 g
Carbohydrates 43,1g
– sugars 0,7 g
Protein 10,4 g
Salt 1,3 g

Lengh of each piece: 60mm
Weight per piece: 80mm

Weight per piece: 35g
Percentage of pasta: 40%
Percentage of filling: 60%

Storage time: 30 days

Additional information


300g, 1000g


12 confezioni da 300gr
5 confezioni da 1000gr

From the moment the order is approved, it will take 5–6 working days to prepare the products. Ready-made orders will be shipped by refrigerated transporter every Friday (excluding holidays) and delivered in 2–3 working days. Shipping costs amount to €100 per pallet.
You can notify us of any special requests or concerns before sending your order in the notes section of the reserved area.

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