Fagottini with cheese

Description

INGREDIENTS: Pasta: wheat flour 00, durum wheat semolina, eggs 20%. Filling: ricotta(whey of milk, milk, salt), wheat flour 00, PDO taleggio cheese 20%, bread crumbs(wheat flour 0, water, salt), natural flavourings, salt.

Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.

Cooking time: 6-7 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging

Nutrition facts for 100g

Energy 252,7 kcal/1057 kj
Total fat 4,9 g
– satureted fat 2,2 g
Carbohydrates 42,9 g
– sugars 0,6 g
Protein 11,5 g
Salt 1,5 g

Lengh of each piece: 60mm
Weight per piece: 80mm

Weight per piece: 35g
Percentage of pasta: 40%
Percentage of filling: 60%

Storage time: 30 days