Casoncelli

Description

INGREDIENTS: Pasta: wheat flour 00, durum wheat semolina, eggs 20%. Filling: pork 30%, beef 30%, mortadella(pork, pork tripes, pork fat, salt, pepper, antioxidant E301, preservatives E250), bread crumbs(wheat flour 0, water, salt), salame(pork, salt, dextrose, spices, flavorings, antioxidant E301, preservative E250), amaretti biscuits, celery, carrots, onions, salt, natural flavourings.

Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.

Cooking time: 6-7 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging

Nutrition facts for 100g

Energy 306,5 kcal/1297 kj
Total fat 10,4 g
– satureted fat 3,3 g
Carbohydrates 41,1 g
– sugars 2,0 g
Protein 13,4 g
Salt 3,3 g

DIMENSIONI

Lengh of each piece: 60mm
Weight per piece: 25mm

PESO

Weight per piece: 10g
Percentage of pasta: 60%
Percentage of filling: 40%

Storage time: 75 days