Description
INGREDIENTS: Pasta: wheat flour 00, durum wheat semolina, eggs 20%, buckwheat. Filling: ricotta(whey of milk, milk, salt), bresaola 20%(beef, salt, dextrose, sucrose, natural flavorings, antioxidant E300, preservatives: E250, E252), pecorino cheese, bread crumbs(wheat flour 0, water, salt), salt, natural flavourings.
Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.
Cooking time: 6-7 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging
Nutrition facts for 100g
Energy 254,6 kcal/1072 kj
Total fat 3,7 g
– satureted fat 1,4 g
Carbohydrates 45,1 g
– sugars 0,9 g
Protein 12,4 g
Salt 1,3 g
Lengh of each piece: 160mm
Weight per piece: 30mm
Weight per piece: 35g
Percentage of pasta: 40%
Percentage of filling: 60%
