Caramelle with lake fish - Pastificio Fantasia
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Caramelle with lake fish

Fresh filled pasta

Lake fish caramelle is a pleasant variation of the more classic fillings. The fish used comes from Lake Como and makes this product a true local delicacy.

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INGREDIENTS:Pasta: wheat flour 00, durum wheat semolina, eggs 20%. Filling: see fish 45%, ricotta(whey of milk, milk, salt), bread crumbs(wheat flour 0, water, salt), salt, natural flavourings.

Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfitbes.

Cooking time: 6-7 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging

Nutrition facts for 100g

Energy 244,9 kcal/1026 kj
Total fat 4,3 g
– satureted fat 1,4 g
Carbohydrates 39,9 g
– sugars 0,6 g
Protein 13,4 g
Salt 1,4 g

Lengh of each piece: 160mm
Weight per piece: 30mm

Weight per piece: 35g
Percentage of pasta: 40%
Percentage of filling: 60%

Storage time: 30 days

Additional information


300g, 1000g


12 confezioni da 300gr
6 confezioni da 1000gr

From the moment the order is approved, it will take 5–6 working days to prepare the products. Ready-made orders will be shipped by refrigerated transporter every Friday (excluding holidays) and delivered in 2–3 working days. Shipping costs amount to €100 per pallet.
You can notify us of any special requests or concerns before sending your order in the notes section of the reserved area.

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