Description
INGREDIENTS: Pasta: wheat flour 00, durum wheat semolina, eggs 20%. Filling: ricotta(whey of milk, milk, salt), speck 20%(pork, salt, dextrose, spices, antioxyidant E301, sucrose, preservatives: E252, E250, extracts of spices), radicchio 10%, bread crumbs(wheat flour 0, water, salt), pecorino cheese, salt, natural flavourings.
Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.
Cooking time: 6-7 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging
Nutrition facts for 100g
Energy 266,4 kcal/1123 kj
Total fat 4,5 g
– satureted fat 1,6 g
Carbohydrates 46,5 g
– sugars 0,8 g
Protein 12,3 g
Salt 1,2 g
Lengh of each piece: 160mm
Weight per piece: 30mm
Weight per piece: 35g
Percentage of pasta: 40%
Percentage of filling: 60%
