Description
INGREDIENTS: Pasta: wheat flour 00, durum wheat semolina, eggs 20%. Filling: pork 30%, beef 30%, mortadella(pork, pork tripes, pork fat, salt, pepper, antioxidant E301, preservatives E250), bread crumbs(wheat flour 0, water, salt), celery, carrots, onions, salt, natural flavourings.
Allergens: see ingredients in bold.
Produced in a factory that also uses crustaceans, fish, nuts, celery, peanuts and sulfites.
Cooking time: 5-6 min in boiling salted water.
Storage temperature: +3°C
Modified atmosphere packaging
Nutrition facts for 100g
Energy 322,4 kcal/1364 kj
Total fat 9,8 g
– satureted fat 3,1 g
Carbohydrates 46,4 g
– sugars 1,0 g
Protein 13,8 g
Salt 1,9 g
Lengh of each piece: 25mm
Weight per piece: 25mm
Weight per piece: 4g
Percentage of pasta: 65%
Percentage of filling: 35%
