The classic ravioli of the Italian pasta-making tradition. The best known and most popular shapes and fillings, with a pinch of creativity!
Showing 1–12 of 23 results
Artichoke ravioli
Fresh filled pasta
These artichoke ravioli offer a fresh and unique flavour. Particularly suitable for the summer season, it gives you carte blanche to choose the most suitable seasoning.
Braised ravioli
Fresh filled pasta
Ravioli with braised meat is one of Italy’s traditional regional dishes. The strong flavour of the filling is always appreciated even by the most demanding connoisseurs.
Bresaola and rucola ravioli
Fresh filled pasta
Ravioli stuffed with bresaola and rocket combine two very distinctive flavours, creating a fresh and unassuming combination for a cheerful and colourful dish.
Burratina cheese ravioli
Fresh filled pasta
The ravioli with burratina caress the palate with every mouthful thanks to the soft filling. This traditional, peasant dish will both amaze and satisfy you with its simplicity.
cacio e pepe (cheese and pepper) margherite
Fresh filled pasta
These cacio e pepe margherite recall one of the most famous dishes of Roman cuisine. A strong flavour for those who want to offer a classic taste in an innovative format.
Cappelletti with meat
Fresh filled pasta
A typical Italian dish, it is one of the best-loved classics. This meat cappelletti is perfect consumed in broth or with delicious condiments.
Cappelletti with prosciutto crudo (cured ham)
Fresh filled pasta
A typical Italian dish, it is one of the best-loved classics. Cappelletti with prosciutto crudo is perfect eaten in broth or with tasty condiments.
Caramelised onion and goat’s cheese ravioli
Fresh filled pasta
This caramelised onion and goat’s cheese ravioli offers a balanced and surprising mix, thanks to the sweet flavour of the onion combined with the goat’s cheese, which brings a hint of acidity and freshness to the taste.
Casoncelli
Fresh filled pasta
Casoncelli is one of the main dishes of the Bergamo culinary tradition, perfect for those who love local flavours.
Cheese margherite
Fresh filled pasta
The mix of cheeses in the filling of the margherite is bold and will please those with a taste for more unusual flavours.
