The special thin sheet of pasta reduces the cooking time of the ravioli, guaranteeing a fresh product ready to eat in just a few moments!
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Asparagus and latteria cheese ravioli
Fresh filled pasta
This thin sheet ravioli filled with asparagus from the Friuli Valleys and latteria (dairy) cheese offers a delicate yet distinctive combination.
Nettle and pecorino cheese ravioli
Fresh filled pasta
This thin sheet ravioli filled with ricotta and pecorino cheese combines two strong and unusual flavours. Whoever tastes them is struck by a taste that is hard to forget.
Ricotta and herbs ravioli
Fresh filled pasta
Herb ravioli is one of the best-loved traditional ravioli. Originally a humble dish, it can also be used in elaborate preparations when combined with strong condiments.
Trevisana and scamorza ravioli
Fresh filled pasta
Ravioli stuffed with trevisana and scamorza cheese will impress those who love strong flavours, thanks to the smoky and pleasantly bitter notes given by their ingredients.
