With special fresh egg pasta and more, you can bring something unusual and innovative to the table, offering unique and distinctive tastes.
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Tagliatelle with chestnuts
Fresh long egg pasta
Tagliatelle with chestnuts has a full, autumnal flavour. It is perfect for creating surprising combinations.
Tagliatelle with saffron
Fresh long egg pasta
Tagliatelle with saffron gives your dishes a lively and inviting colour and a distinctive taste. They are perfect for modern dishes and unusual flavour combinations.
Tagliolini with blueberries
Fresh long pasta
Blueberry tagliolini surprise the eye and the palate with their unique colour and taste. Sweetness and a hint of acidity, worth trying with imaginative seasonings.
Also available in “tagliatelle” format
Tagliolini with cuttlefish ink
Fresh long pasta
With their unmistakable black colour, tagliolini with cuttlefish ink are perfect for scenic and tasty dishes.
Tagliolini with lemon
Fresh long pasta
The tagliolini with lemon, with their pleasantly citrus taste, are perfect for a fresh and light dish, to be enhanced with a condiment of character.
Tagliolini with mushrooms
Fresh long egg pasta
Tagliolini with mushrooms characterise every dish with their enveloping aroma. They are perfect paired with delicate toppings to create a contrast of flavours.
