The most popular ravioli, completely handmade and extremely fresh, to rediscover an even more authentic taste.
Showing 1–12 of 20 results
Caramelle with asparagus
Fresh filled pasta
This caramelle filled with asparagus from the Friuli Valleys fully expresses the excellence of Italian raw ingredients. On tasting, it gives a delicate and refined flavour.
Caramelle with blue cheese and walnuts
Fresh filled pasta
This blue cheese-and-walnut-filled caramelle has a full, enveloping flavour with classic autumnal notes. Perfect with a delicate seasoning that enhances the strong taste.
Caramelle with bresaola
Fresh filled pasta
This bresaola-filled caramelle combines Valtellina tradition, also thanks to the buckwheat dough, with an unusual and fun format.
Caramelle with lake fish
Fresh filled pasta
Lake fish caramelle is a pleasant variation of the more classic fillings. The fish used comes from Lake Como and makes this product a true local delicacy.
Caramelle with pumpkin
Fresh filled pasta
With one of the most traditional fillings, pumpkin fagottini envelops the palate with its sweetness and is also easy on the eyes thanks to its pleasant orange colour.Also available in “fagottino” format
Caramelle with sea bass
Fresh filled pasta
Stuffed sea bass caramelle encapsulates one of the most sought-after and appreciated seafood flavours. Ideal with a fresh and light dressing.
Caramelle with shrimps and salmon
Fresh filled pasta
Shrimp and salmon-filled caramelle combines two of the most versatile flavours of seafood cuisine, each great on their own and amazing together.
Caramelle with speck ham and radicchio
Fresh filled pasta
A traditional flavour combination that never gets old. Speck ham and radicchio caramelle takes you on a journey to the high Alpine peaks of the Triveneto with every taste.
Carbonara fagottini
Fresh filled pasta
The filling of fagottini alla carbonara contains all the flavour of the typical Roman dish. This fagottini is ideal for those who want to bring classic flavours to the table in an innovative format.
Fagottini cacio e pepe (cheese and pepper)
Fresh filled pasta
This cacio e pepe fagottini recalls one of the most famous dishes of Roman cuisine. A strong flavour for those who want to offer a classic taste in an innovative format.
Fagottini with artichokes
Fresh filled pasta
With one of the most traditional fillings, pumpkin fagottini envelops the palate with its sweetness and is also easy on the eyes thanks to its pleasant orange colour.
