The classic long fresh egg pasta of the Italian tradition, in various formats such as pappardelle, tagliatelle, tagliolini and linguine.
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Bronze wire-drawn pasta
Bronze wire-drawn pasta
Short bronze wire-drawn pasta is the basis of many typical dishes of Italian cuisine. Available in various formats, it is versatile and particularly suitable for dressing.
Egg lasagne
Fresh egg pasta
Lasagna is one of the cornerstones of Italian cuisine. From classic to experimental versions, with the right egg pasta base, every variation will be enhanced.
Paglia e fieno (straw and hay) tagliatelle
Fresh egg pasta
Paglia e Fieno fresh egg pasta, although a classic, always impresses with its special two-tone effect. Ideal for a fun dish suitable for everyone.
Pappardelle
Fresh long egg pasta
Pappardelle immediately calls to mind rich and tasty dishes. Their consistency goes perfectly with full-bodied condiments to create dishes with a unique flavour.
Pizzoccheri
Fresh pasta
Short pasta made with buckwheat is the specific format used to prepare Pizzoccheri, a typical Valtellinese dish. A unique flavour that will stay with you.
Spaghetti alla chitarra
Fresh long egg pasta
Spaghetti alla chitarra, with its distinctive square shape, is a tasty alternative to the more classic pasta shapes and leaves room for your culinary imagination.
Tagliatelle
Fresh long egg pasta
Tagliatelle is the most classic type of egg pasta. Versatile and popular, it is the perfect base for many traditional pasta dishes.
Tagliolini
Fresh long egg pasta
Thin and tasty, tagliolini are the ideal version of egg pasta for experimenting with unusual sauces and dressings or for more classic recipes.
Tagliolini valtellinesi
Fresh long egg pasta
Tagliolini alla Valtellinesi takes the flavours of the more classic pizzoccheri and offers them in an unusual format. It opens up the possibility of experimenting with new dishes using tradition as a starting point.
