for catering services and retail trade
Awaken your imagination at the table!
Bronze wire-drawn pasta
Bronze wire-drawn pasta
Short bronze wire-drawn pasta is the basis of many typical dishes of Italian cuisine. Available in various formats, it is versatile and particularly suitable for dressing.
Fagottini with polpa di granchio
Pasta fresca ripiena
I fagottini con polpa di granchio hanno un sapore forte e caratterizzante Racchiuso nel ripieno c’è tutto il gusto il gusto del mare.
Tagliolini with lemon
Fresh long pasta
The tagliolini with lemon, with their pleasantly citrus taste, are perfect for a fresh and light dish, to be enhanced with a condiment of character.
Fagottini with mushrooms
Fresh filled pasta
Mushroom fagottini is particularly popular with those who like more traditional flavours. Ideal in colder seasons, it can be surprising when combined with an unusual condiment.
Caramelle with bresaola
Fresh filled pasta
This bresaola-filled caramelle combines Valtellina tradition, also thanks to the buckwheat dough, with an unusual and fun format.
Fagottini with lobster
Fresh filled pasta
Lobster fagottini brings one of the most famous and renowned seafood ingredients to the table. Served accompanied by a condiment that enhances the taste, it satisfies even the most demanding palates.
Fagottini with scallops
Fresh filled pasta
Scallop fagottini offers a delicate and sophisticated taste, ideal for serving to those with discerning palates who are always looking for new flavours to explore.
Caramelle with shrimps and salmon
Fresh filled pasta
Shrimp and salmon-filled caramelle combines two of the most versatile flavours of seafood cuisine, each great on their own and amazing together.
Caramelle with sea bass
Fresh filled pasta
Stuffed sea bass caramelle encapsulates one of the most sought-after and appreciated seafood flavours. Ideal with a fresh and light dressing.
Caramelle with lake fish
Fresh filled pasta
Lake fish caramelle is a pleasant variation of the more classic fillings. The fish used comes from Lake Como and makes this product a true local delicacy.
Fagottini cacio e pepe (cheese and pepper)
Fresh filled pasta
This cacio e pepe fagottini recalls one of the most famous dishes of Roman cuisine. A strong flavour for those who want to offer a classic taste in an innovative format.
Fagottini with aubergines and potatoes
Fresh filled pasta
Fagottini stuffed with aubergines and potatoes combines two simple ingredients that are staples of Italian cuisine. Together, they release a unique and pleasant flavour.
Fagottini with cheese
Fresh filled pasta
This fagottini filled with cheese expresses all the taste of a land with a great cheese-making tradition. Perfect for a preparation with an intense and memorable flavour.
Fagottini with artichokes
Fresh filled pasta
With one of the most traditional fillings, pumpkin fagottini envelops the palate with its sweetness and is also easy on the eyes thanks to its pleasant orange colour.
Caramelle with pumpkin
Fresh filled pasta
With one of the most traditional fillings, pumpkin fagottini envelops the palate with its sweetness and is also easy on the eyes thanks to its pleasant orange colour.Also available in “fagottino” format
Caramelle with blue cheese and walnuts
Fresh filled pasta
This blue cheese-and-walnut-filled caramelle has a full, enveloping flavour with classic autumnal notes. Perfect with a delicate seasoning that enhances the strong taste.
Caramelle with asparagus
Fresh filled pasta
This caramelle filled with asparagus from the Friuli Valleys fully expresses the excellence of Italian raw ingredients. On tasting, it gives a delicate and refined flavour.
Caramelle with speck ham and radicchio
Fresh filled pasta
A traditional flavour combination that never gets old. Speck ham and radicchio caramelle takes you on a journey to the high Alpine peaks of the Triveneto with every taste.
Carbonara fagottini
Fresh filled pasta
The filling of fagottini alla carbonara contains all the flavour of the typical Roman dish. This fagottini is ideal for those who want to bring classic flavours to the table in an innovative format.
Fagottini with ricotta and lemon
Fresh filled pasta
Fagottini filled with ricotta and lemon makes a light but tasty dish. Perfect for preparations that bring freshness to the palate and recall the taste of summer.
Fagottini with ricotta and spinach
Fresh filled pasta
Ricotta and spinach fagottini is one of the most popular classics. The delicate combination of its filling pleases everyone and goes perfectly with a variety of condiments, from the lightest to the tastiest.
cacio e pepe (cheese and pepper) margherite
Fresh filled pasta
These cacio e pepe margherite recall one of the most famous dishes of Roman cuisine. A strong flavour for those who want to offer a classic taste in an innovative format.
Tomato and mozzarella margherite
Fresh filled pasta
This margherite brings the most classic of fillings to the table. The combination of tomatoes and mozzarella cheese epitomises Italian tradition.
Cheese margherite
Fresh filled pasta
The mix of cheeses in the filling of the margherite is bold and will please those with a taste for more unusual flavours.
Smoked salmon margherite
Fresh filled pasta
The filling of this smoked salmon margherite is reminiscent of the flavours of the North. A sensory journey through taste, without leaving the table.
Nettle and pecorino cheese ravioli
Fresh filled pasta
This thin sheet ravioli filled with ricotta and pecorino cheese combines two strong and unusual flavours. Whoever tastes them is struck by a taste that is hard to forget.
Trevisana and scamorza ravioli
Fresh filled pasta
Ravioli stuffed with trevisana and scamorza cheese will impress those who love strong flavours, thanks to the smoky and pleasantly bitter notes given by their ingredients.
Ricotta and herbs ravioli
Fresh filled pasta
Herb ravioli is one of the best-loved traditional ravioli. Originally a humble dish, it can also be used in elaborate preparations when combined with strong condiments.
Burratina cheese ravioli
Fresh filled pasta
The ravioli with burratina caress the palate with every mouthful thanks to the soft filling. This traditional, peasant dish will both amaze and satisfy you with its simplicity.
Caramelised onion and goat’s cheese ravioli
Fresh filled pasta
This caramelised onion and goat’s cheese ravioli offers a balanced and surprising mix, thanks to the sweet flavour of the onion combined with the goat’s cheese, which brings a hint of acidity and freshness to the taste.
Artichoke ravioli
Fresh filled pasta
These artichoke ravioli offer a fresh and unique flavour. Particularly suitable for the summer season, it gives you carte blanche to choose the most suitable seasoning.
Pumpkin ravioli
Fresh filled pasta
With one of the most traditional fillings, pumpkin ravioli envelop the palate with their sweetness and are also easy on the eyes thanks to their pleasant orange colour.
Ravioli with lake fish
Fresh filled pasta
Lake fish ravioli is a pleasant variation of the more classic fillings. The fish used comes from Lake Como and makes this product a true local delicacy.
Ravioli with chestnuts
Fresh filled pasta
The enveloping flavour of the chestnut ravioli filling immediately brings to mind crisp autumn days. A unique dish, appreciated by the most sophisticated connoisseurs.
Cappelletti with meat
Fresh filled pasta
A typical Italian dish, it is one of the best-loved classics. This meat cappelletti is perfect consumed in broth or with delicious condiments.
Cappelletti with prosciutto crudo (cured ham)
Fresh filled pasta
A typical Italian dish, it is one of the best-loved classics. Cappelletti with prosciutto crudo is perfect eaten in broth or with tasty condiments.
Braised ravioli
Fresh filled pasta
Ravioli with braised meat is one of Italy’s traditional regional dishes. The strong flavour of the filling is always appreciated even by the most demanding connoisseurs.
Quadrati with meat
Fresh filled pasta
Quadrati (square) ravioli with meat filling, a perfect first course that can be dressed with a special sauce to suit your taste.
Quadrucci with meat
Fresh filled pasta
Meat quadrucci is a small, versatile format that is also popular with children. Perfect in broth or with a classic dressing such as a tomato sauce.
Casoncelli
Fresh filled pasta
Casoncelli is one of the main dishes of the Bergamo culinary tradition, perfect for those who love local flavours.
Ravioli with mushrooms
Fresh filled pasta
Mushroom ravioli is particularly popular with those who enjoy more traditional flavours. Ideal in colder seasons, it can be surprising when combined with an unusual condiment.
Bresaola and rucola ravioli
Fresh filled pasta
Ravioli stuffed with bresaola and rocket combine two very distinctive flavours, creating a fresh and unassuming combination for a cheerful and colourful dish.
Ravioli with citrus fruits
Fresh filled pasta
Ravioli with citrus fruits is ideal for those who love fresh flavours and are constantly experimenting. With every bite, they are reminiscent of summer and the beautiful landscapes of southern Italy, thanks in part to the two-coloured pasta.
Speck ham and radicchio ravioli
Fresh filled pasta
A traditional flavour combination that never gets old. Speck ham and radicchio ravioli takes you on a journey to the high Alpine peaks of the Triveneto with every taste.
Tagliolini with cuttlefish ink
Fresh long pasta
With their unmistakable black colour, tagliolini with cuttlefish ink are perfect for scenic and tasty dishes.
Tagliatelle with saffron
Fresh long egg pasta
Tagliatelle with saffron gives your dishes a lively and inviting colour and a distinctive taste. They are perfect for modern dishes and unusual flavour combinations.
Tagliolini with mushrooms
Fresh long egg pasta
Tagliolini with mushrooms characterise every dish with their enveloping aroma. They are perfect paired with delicate toppings to create a contrast of flavours.
Tagliolini with blueberries
Fresh long pasta
Blueberry tagliolini surprise the eye and the palate with their unique colour and taste. Sweetness and a hint of acidity, worth trying with imaginative seasonings.
Also available in “tagliatelle” format
Tagliatelle with chestnuts
Fresh long egg pasta
Tagliatelle with chestnuts has a full, autumnal flavour. It is perfect for creating surprising combinations.
Egg lasagne
Fresh egg pasta
Lasagna is one of the cornerstones of Italian cuisine. From classic to experimental versions, with the right egg pasta base, every variation will be enhanced.
Paglia e fieno (straw and hay) tagliatelle
Fresh egg pasta
Paglia e Fieno fresh egg pasta, although a classic, always impresses with its special two-tone effect. Ideal for a fun dish suitable for everyone.
Pappardelle
Fresh long egg pasta
Pappardelle immediately calls to mind rich and tasty dishes. Their consistency goes perfectly with full-bodied condiments to create dishes with a unique flavour.
Spaghetti alla chitarra
Fresh long egg pasta
Spaghetti alla chitarra, with its distinctive square shape, is a tasty alternative to the more classic pasta shapes and leaves room for your culinary imagination.
Tagliolini
Fresh long egg pasta
Thin and tasty, tagliolini are the ideal version of egg pasta for experimenting with unusual sauces and dressings or for more classic recipes.
Asparagus and latteria cheese ravioli
Fresh filled pasta
This thin sheet ravioli filled with asparagus from the Friuli Valleys and latteria (dairy) cheese offers a delicate yet distinctive combination.
Ricotta and spinaci ravioli
Fresh filled pasta
Ricotta and spinach ravioli is one of the most popular classics. The delicate combination of its filling pleases everyone and goes perfectly with a variety of condiments, from the lightest to the tastiest.
Tagliatelle
Fresh long egg pasta
Tagliatelle is the most classic type of egg pasta. Versatile and popular, it is the perfect base for many traditional pasta dishes.
Do you want to surprise your customers with something truly amazing?
Customise your ravioli with a unique combination of shapes, flavours and colours!
